Cake J’adore was founded by Tülay Güvenç Borradori, a formally trained architect turned a passionate cake artist and business owner.

Already a baking enthusiast, she enrolled in a Professional Baking Program, and continued to learn with various Sugarcraft classes with an increasing passion. Once she has started creating sugar flowers for wedding cakes, she never looked back.


Tülay has an elegant, contemporary design style inspired mainly by nature, haute-couture and art in general. She creates her cakes with an expert eye for color and texture.


Born in France and raised in Turkey, Tülay has been
living with her family in Switzerland for more than 20 years. She has two teenage boys who happily help her with cake tasting, and occasionally for cake deliveries.