Frequently Asked Questions
We design cakes for all types of events including weddings, baby showers, birthdays, Christenings, communions, school and university graduations, bridal showers, bachelor parties, and all kind of corporate events.
All the details regarding your event are taken into consideration whilst creating a perfect cake design just for you. Everything from the style, theme and venue of the occasion to the color scheme, florals, dress, décor and styling can inspire the design of your cake.
You can also supply your own cake design. We can work together to incorporate your style and tastes into your custom cake.
Our cake flavors are: vanilla, chocolate and lemon.
Our filling flavors are: vanilla bean, chocolate (white, milk, dark and praline), lemon, cream&cookies, cappuccino, pistachio, champagne-strawberry, coconut, and passion fruit.
All of our cake and filling flavors can be freely customized to suit your taste and expectations.
We can make display cakes which can be a great alternative, especially for outdoor weddings and magazine shoots. We also make faux cake tiers when a higher cake with a limited number of portions is desired.
Display cakes and faux tiers are priced differently. Please contact us for more information.
The base price for our cakes is CHF 15.- per serving.
Display cakes and faux cake tiers are priced differently. Please ask for a quote by contacting us at email@example.com
Yes, we do. We reserve the date and confirm your order ONLY when a deposit is received. The non-refundable deposit equals to the 50% of the total balance.
Payment of the remaining balance, if any, is due two weeks before the date of the event. Please note that if the payment is not received, we reserve the right to refuse the delivery. Absolutely no refund shall be granted within 14 days of the event.
We offer a delivery, and set-up service for all wedding cakes.
We deliver anywhere within an hour radius of the center of Geneva. Due to high cost, we do not offer delivery outside of this area.
You are also welcome to collect your cake from our studio. However, we cannot accept responsibility for any damage to collected cakes after they have left our premises.
We will make every possible effort to create and safely deliver your cake. Once delivery and setup is complete, we shall not assume any responsibility for your guests’, florist’s, caterer’s or any other person’s acts with regard to your cake, or any property damage or injury that occurs as a result of our services and/or provision of your cake.
We shall have no responsibility for the condition of the cake once delivered to you or to your event venue.
High temperatures can adversely affect your cake. It is your responsibility to arrange with the venue an appropriate spot for the cake, in a cool, dry spot, out of direct sunlight and away from heat.
When your cake is collected or delivered, we will issue you or your event coordinator with a cake information sheet which will detail storage and serving information to ensure your delicious cake is served to your guests at its very best.
To enjoy your cake at their freshest, we recommend that they are consumed within 24 hours of delivery or collection. You will have to refrigerate cakes once they have been cut to preserve them. If you would like to keep any decorations such as sugar flowers or figurines, remove them from the cake and store in a container preferably with some anti-moisture crystals.
We usually prefer to embellish our cakes with our own handcrafted sugar flowers, as they do not have the risk to contaminate your cake with chemicals. They also can be kept practically forever, if you wish to save them as a souvenir.
Please note that it is important to ensure that flowers that are not suitable for consumption do not come into direct contact with the cake itself. We can not be liable for any contamination to your cake that may arise from the misuse of fresh flowers.